Insoluble elastin was rendered soluble by pepsin digestion and HCl
treatment. The antioxidative
activity of pepsin-solubilized elastin (PSE) and acid-solubilized
elastin (ASE) was investigated. The
peroxide value and carbonyl value of oleic acid in the presence and
absence of PSE and ASE after
oxidation at high temperature (75−90 °C) were evaluated. Both
PSE and ASE were effective
inhibitors of the oxidation of oleic acid. The antioxidative
activity of PSE and ASE was enhanced
in the presence of citric acid as a synergist. Both PSE and ASE
are thought to be valuable as
antioxidants. Since the preparation of ASE was easier than the
preparation of PSE, ASE could
therefore be more useful as an antioxidative agent. The
antioxidative activity of low molecular
weight peptides obtained from ASE could be found by the ferric
thiocyanate method.
Keywords: Elastin; antioxidant; antioxidative peptide
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