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descriptive analysis, profit analysis and R/C Ratio, and Chi-Square. The study showed that productivity and profitability of large-scale dairy farm was higher than small-scale. The performance of small-scale dairy farm of MPC members was relatively low both in terms of productivity and profitability. Most members judged that the performance of MPC services was good. There was a positive relationship between the MPC service performance (milk marketing, finance, technical assistance, and education/training) with the performance of dairy farm of MPC members. Coaching and more intensive services should continue to be given by the MPC to the members, especially the members with the small-scale dairy farms. Keywords: service performance, milk producerscooperative, dairy farm ABSTRAKTujuan utama dibentuknya Koperasi Produsen Susu (KPS) adalah untuk memberikan pelayanan kepada anggota dan meningkatkan kinerja usaha peternakan sapi perah anggota. Tujuan studi ini adalah: (1) menganalisis kinerja usaha ternak anggota KPS, (2) menganalisis kinerja pelayanan KPS, dan (3) menganalisis hubungan kinerja pelayanan KPS dengan kinerja usaha ternak sapi perah anggota. Data utama yang digunakan adalah data primer. Metode analisis yang digunakan meliputi: analisis deskriptif, analisis keuntungan, R/C Ratio, dan Chi-Square. Hasil studi menunjukkan bahwa produksi sapi laktasi dan profitabilitas usaha ternak sapi perah skala besar lebih tinggi dari skala kecil. Kinerja usaha ternak sapi skala kecil pada anggota KPS relative rendah baik dari segi produktivitas maupun profitabilitas. Sebagian besar anggota menilai bahwa kinerja pelayanan KPS sudah baik. Terdapat hubungan positif antara kinerja pelayanan KPS (pemasaran susu, pembiayaan, konsultasi, dan pendidikan/pelatihan) dengan kinerja usaha ternak anggota. Pembinaan dan pelayanan yang lebih intensif perlu terus diberikan oleh KPS kepada anggota, terutama anggota dengan usaha peternakan sapi perah skala kecil.

The pattern of bread consumption has increased significantly compared to the increase in the average in rice consumption. However, the increase in bread consumption was not balanced by the increase in the producers' awareness to have halal certificate. Meanwhile, halal certified products are only about 11.6% of the total existing products in Indonesia. For this reason, this study aims to analyze the consumption pattern of bread products, consumer's perceptions of the halal labels and their influence on the decision to purchase halal-labeled bread products , and factors that influence the decision. The method used in this research are logistic regression and qualitative descriptive. The results of the analysis shows that bread products are the second source of carbohydrates after rice and the higher the income class have a higher level of bread product consumption. Based on the consumer's perception, the existence of the halal label in packaging of bread products is a main consideration in the decision of purchasing bread products for most of households consumers, but the perception and a fact of the purchasing have not been consistent. The results of the logistic regression analysis shows that the variable of halal awareness, duration of education, dummy of origin area, and dummy of lower income class significantly affect the decision of bread products consumption.Abstrak. Pola konsumsi roti masyarakat mengalami peningkatan yang signifikan dibandingkan dengan peningkatan rata-rata konsumsi nasi. Namun, peningkatannya tidak diimbangi dengan peningkatan kepedulian produsen untuk memiliki sertifikat halal. Produk yang telah memiliki sertifikat halal hanya sekitar 11.6% dari total produk yang ada di Indonesia. Untuk itu, penelitian ini pun bertujuan untuk menganalisis pola konsumsi produk roti dalam pola konsumsi pangan masyarakat, persepsi konsumen mengenai keberadaan label halal dan pengaruhnya terhadap keputusan pembelian produk roti berlabel halal, dan faktor yang memengaruhi keputusan konsumsi produk roti berlabel halal. Metode yang digunakan adalah regresi logistik dan deskriptif kualitatif. Hasil analisis menunjukkan bahwa produk roti merupakan sumber karbohidrat kedua setelah beras dan semakin tinggi golongan pendapatan, maka semakin tinggi juga tingkat konsumsinya. Berdasarkan persepsi, keberadaan label halal dalam kemasan produk roti merupakan pertimbangan utama dalam keputusan pembelian produk roti bagi sebagian besar konsumen rumah tangga, namun persepsi dan fakta pembelian belum konsisten. Hasil analisis regresi logistik menunjukan bahwa variabel halal awareness, lama pendidikan, dummy asal, dan dummy golongan pendapatan bawah berpengaruh signifikan terhadap keputusan konsumsi produk roti. Kata kunci: label halal, persepsi konsumen, produk roti, regresi logistik PENDAHULUAN Jumlah penduduk Indonesia menurut sensus Badan Pusat Statistika (BPS) pada tahun 2010 mencapai 238.50 juta jiwa dan sekitar 87.18% dari total penduduk Indonesia beragama Islam. Reuters dan Standard (2015) mengemukakan bahwa makanan da...

Disparity of development, poverty and unemployment is one of the main problems of East Java Province. On the other hand East Java province has great potential fishery. This study aims to analyze the role of the fisheries sub-sector in the regional economy of East Java province, knowing the factors that influence the fisheries development and arrange  the fisheries development strategy in  East Java province. Processing data using descriptive analysis, input-output (IO) and multiple linear regression. Fish processing subsector provide the largest multipliers of employment, output and value added among fisheries subsector. Inland fisheries subsector provide the largest of total linkages between fishery subsector, whereas the marine fisheries subsector have the largest of output value among the fishery subsector. Labor and maritime affairs and fisheries budget have a positive influence on the development of fisheries. Fisheries development strategy should be carried out simultaneously between marine, inland and fisheries processing. Fisheries industrialization strategy is expected to increase the value added of fisheries and reduce the disparity of development, poverty and unemployment.

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