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A novel magnetic field sensor based on Terfenol-D coated fiber Bragg grating with spiral microstructure was proposed and demonstrated. Through a specially-designed holder, the spiral microstructure was ablated into the fiber Bragg grating (FBG) cladding by femtosecond laser. Due to the spiral microstructure, the sensitivity of FBG coated with magnetostrictive film was enhanced greatly. When the spiral pitch is 50 μm and microgroove depth is 13.5 μm, the sensitivity of the magnetic field sensor is roughly 5 times higher than that of non-microstructured standard FBG. The response to magnetic field is reversible, and could be applicable for magnetic field detection.

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Glucose sensitive membrane (GSM) consists of glucose oxidases (GODs) and matrix material (for example, polyacrylamide gel). In this paper, we have investigated the optical property and adsorption isotherms of a GSM based on a terminal reflection optical fiber SPR sensor. Firstly, we reported the fabrication of one kind of GSM which was made of immobilized GODs on SiO₂ nanoparticles and PAM gel. Then, we investigated the effects of GSM thickness, GOD content, solution pH and ambient temperature on the reflected spectrum of sensor, and the optimum parameters of the sensor, such as, GSM thickness of 12 times pulling, 4 mg/mL of GOD content in GSM, 7.0 of solution pH and 40 °C of measuring temperature were obtained. Thirdly, we measured the wavelength shifts of the optimized SPR sensor in the solutions with different glucose concentrations. As the glucose concentration increases from 0 to 80 mg/dL, the resonance wavelength decreases approximately linearly and the corresponding sensitivity is about 0.14 nm/(mg/dL). Finally, we investigated the RI of the GSM, the concentration of glucose into GSM and the adsorption isotherm of GSM by the combination of SPR experiment data, theoretical simulation and Gladstone-Dale mixing rule. As the glucose concentration is in the region of [0, 80] mg/dL, the adsorption of GSM for glucose can be explained by the Freundlich isotherm model. As the glucose concentration is in the region of [120, 500] mg/dL, the Langmuir isotherm model is more suitable to describe the adsorption process of GSM for glucose.

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