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The resource utilization of excess red mud produced from aluminum production is a current research focus. In this study, novel nano-Fe3O4 modified high-iron red mud material (HRM@nFe3O4) was fabricated using the method of co-precipitation to remove Sb(III) from the aqueous phase. The HRM@nFe3O4 at a nFe3O4:HRM mass ratio of 1:1 had optimal adsorbing performance on Sb(III) in water. Compared with others, the synthetic HRM@nFe3O4 sorbent had a superior maximum Sb(III) adsorption capacity of 98.03 mg·g−1, as calculated by the Langmuir model, and a higher specific surface area of 171.63 m2·g−1, measured using the Brunauer-Emmett-Teller measurement. The adsorption process was stable at an ambient pH range, and negligibly limited by temperature the coexisting anions, except for silicate and phosphate, suggesting the high selectivity toward Sb(III). HRM@nFe3O4 retained more than 60% of the initial adsorption efficiency after the fifth adsorption-desorption cycle. The kinetic data fitted by the pseudo-second-order model illustrated the existence of a chemical adsorption process in the adsorption of Sb(III). Further mechanism analysis results indicated that the complexation reaction played a major role in Sb(III) adsorption by HRM@nFe3O4. This HRM@nFe3O4 adsorbent provides an effective method for the removal of Sb(III) in wastewater treatment and is valuable in the reclamation of red mud.

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Nowadays, the society is developing rapidly, and countless novelties have emerged one after another, occupying people's vision. However, people often have a national complex and nostalgic mentality while following the trend. The research topic of the article is the application of the design style of the Republic of China in the visual image design of the new Chinese pastry brand. The graphic design of the Republic of China has a very unique artistic style. The article summarizes the characteristics of the design style of the Republic of China from different aspects by analyzing the background and current situation of the Republic of China style and the purpose and significance of its use in modern brands. Through the above theoretical research, the visual image design of the new Chinese pastry brand with the Republic of China style is designed from the aspects of layout, color and font.