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Milk protein variations were examined in four local breeds of yellow cattle

Milk protein polymorphisms in yaks, cattle and their hybrids were examined in the yaks and cattle as was found in the Khumbu district in the previous study. Traditional breeding by Sherpa may have discriminated among types of animals properly and their mating program seems to have been managed under a strict rule on the hybrid production.

Patulin contamination is known in various fruit products, including apple products. In this study, a solid phase extraction clean-up method was developed and validated for patulin in various fruit juices. Patulin was extracted from samples with ethyl acetate and then diluted with hexane. Patulin was isolated with a silica gel cartridge column, then analysed by reverse phase liquid chromatography with UV detection. The detection and quantitation limits were 0.06 and 0.15 ng, respectively. Recoveries within a day, and between days, were determined. Within day recoveries of patulin (n=6) at 5.0 and 50.0 µg/kg were 96-105% and 89-95%, respectively, with relative standard deviations (RSD) of 2.4-6.9 and 0.7-1.7%, respectively. Between day recoveries at 5.0 and 50.0 µg/kg were 96-108% and 92-94%, respectively, with RSDs of 7.1-12.1 and 2.3-4.1%, respectively. Average recoveries of patulin in the range from 2.0 to 80.0 µg/kg were 114 to 93%.