No abstract

Application of sound waves is one of the novel techniques for the improvement of water treatment process. In this study, various sound waves such as 1) ultrasonic wave, 2) music box, and 3) windbell were irradiated to water and wastewater for removing contaminants such as nitrate, phosphorus and BOD/COD. As a result, a possibility of improvement of water and wastewater treatment process using sound waves with various frequencies was proposed.

To unlearn the meaning of a sustainable water resource conservation is now an essential issue in using of sustained, sound, and high-quality water in the world. In this paper, a water quality purification by the Schumann frequencies was first considered through the murmuring sound of upper reach at the mountain stream (Kyoto Pref., Japan) regarding the conservation of water resources. Second, water is changing freely and easily accepting the wavelength of all the sounds. We therefore referred to a flow and dynamic equilibrium to realize and understand the water quality purification process. Finally, a "consciousness only Buddhist philosophy" of water quality as an analogical approach was introduced to realize and understand the water purification process. As a result, we have confirmed the water purification capability by Schmann frequencies in an experiment on water quality. And through the experiment, we have realized the importance/significance to find the meaning for a person's primary meaningless such as 1) meaning connection among life, environment, and economics as a condition of human life, 2) energy, entropy and fluctuation under law of thermodynamics, 3) a metaphor between water quality and mutual possession of the ten worlds based on conscious-only theory, and 4) sense of wonder through the water purification process.

In exploring an autonomous independent water supply system, authors have realized the importance of the sustainable water supply utilizing regional features in isolated islands. This paper is further study from the previous one. This time we have narrowed down the mixing rate of mixed water. In this study, the mixed water less than 0.74% (blood concentration) has been prepared first, and then divided it into five kinds of the mixing rate of mixed water. And we have compared and examined the characteristics of the mixed water from the viewpoint of the relationship between salinity and pH, ORP and that of Dissolved Hydrogen, and examined the possibility of mixed water as a drinking water. As a result, we have obtained the new findings that suggest the possibility.