Plants of the genus Brassica occupy the top place among vegetables in the world. This genus, which contains a group of six related species of a global economic significance, three of which are diploid: Brassica nigra (L.) K. Koch, Brassica oleracea L., and Brassica rapa L. and three are amphidiploid species: Brassica carinata A. Braun, Brassica juncea (L.) Czern., and Brassica napus L. These varieties are divided into oily, fodder, spice,
The hydro-distilled essential oil from the leaves of Juniperus thurifera L. (JTEO) was analyzed by GC-MS and examined for its insecticidal, antifungal and antioxidant activities. A total of 51 compounds were identified. The major components were sabinene (22.4%), followed by terpinen-4-ol (11.0%) and α-pinene (5.9%). JTEO exhibited interesting insecticidal activity against adults of Acanthoscelides obtectus, Tribolium castaneum and Sitophilus oryzae, with LC 50 values of 0.1, 0.6 and 2.0×10-2 µL/mL, respectively. Moreover, JTEO showed inhibitory activity against Alternaria alternata, Fusarium oxysporum, Fusarium solani, Rhizoctonia solani and Verticillium dahlia with mycelial growth inhibition ranging from 24.0% to 92.1%. Finally, JTEO demonstrated a moderate antioxidant effect.
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