A new naphthoquinone, patulumnaphthoquinone A (1) and three new glycosides, patulumside B (2), patulumside C (3) and patulumside D (4) were isolated from the 30% ethanol extract of the fresh ripe fruits of Hypericum patulum Thunb. using column chromatography techniques. The structures of these compounds including absolute configurations were elucidated on the basis of HRESIMS, NMR spectroscopic analyses, calculated electronic circular dichroism spectra and comparison with the literatures.

Phytochemical investigation of the 70% ethanolic extract of the roots of Rubia oncotricha Hand.-Mazz. led to the isolation of 2 new anthraquinone glucosides named 1-hydroxy-2-hydroxymethyl-9,10-anthraquinone-11- O- β-D-glucopyranoside (1) and 1,3,6–trihydroxy-2-hydroxymethyl-9,10-anthraquinone-3- O- β-D-glucopyranoside (2), together with 5 known compounds (3-7). Their structures were elucidated by extensive spectroscopic data analysis (1-dimensional, 2-dimensional-nuclear magnetic resonance, and high resolution-electrospray ionization-mass spectrometry).