The purpose of this study was to determine whether P60 could induce resistance in local Aceh chili varieties to begomovirus and compared with national varieties. This research was conducted at the Experimental Farm, Genetics and Plant Breeding Laboratory, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, from March to July 2021. This study used a factorial randomized block design. The tested factors consisted of two factors. The first factor is bio priming. The second factor consists of four local Aceh chili varieties, namely: V1 = Odeng, V2 = Lanyoe, V3 = Super Lamando and V4 = LamandoLapaben and one national variety, namely V5 = Baja F1 as a comparison variety. The results showed that the best local Aceh variety was LamandoLapaben for the variables of resistance response, incubation period, disease intensity, disease incidence, stem diameter, and crown width. The best local variety Aceh Lanyoe on plant height and dichotomous height parameters. Giving P60 can reduce the percentage of disease incidence by 52.00% and slow down the process of emergence of disease symptoms (incubation period) 27.11 DAP. The best combination treatment was the LamandoLapaben variety, which was 1.41 milligram Units-1 (Umg)-1.

This study aims to obtain information about the induction of local Aceh red chili genotype resistance by using rhizobacteria isolates against the disease caused by F. oxysporum. This research was conducted from March to September 2018. The design used was a completely randomized design with factorial pattern. The experiment consisted of two factors, the first was red chili genotype, namely the genotype Odeng, Lamando Lapaben, Super Amando 002 and “Lanyoe” SS, and the second factor was rhizobacterial isolate, namely HWI 5 (4) and HWI 8 (6) with a comparison of control treatment. The results showed that the Lanyoe genotype had the highest dichotomous height of 24.44 cm. The combination of the best treatment on the disease incidence parameters, and the number of fruits per plant was found in the combination of the Super Lamando genotype with HWI rizobacteria 8 (6) with each value of 1, 00%, and 24.7. The best fruit weights per plant was found in the combination of the Lamando Lapaben genotype with HWI rhizobacteria 5 (4) the average value of fruit weight per plant was 12.33 g.