Yogurt-style products are the most popular functional products in many countries. In some countries, drinkable fermented dairy products such as doogh, lassi, chaas, and ayran are prepared by adding water in yogurt. Fermented dairy products have many health benefits such as cholesterol lowering, gastrointestinal relief, probiotics, nutrient content, and immune stimulation (Marsh, Hill, Ross, & Cotter, 2014).
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