Rice sheath blight, a fungal disease caused by Rhizoctonia solani, seriously threatens rice production. Some of the volatile organic compounds (VOCs) produced by microbes are inhibitory to the growth of the plant pathogen, and hence may have the potential as environmentally friendly antifungal substances. However, information on the inhibitory effect of VOCs released by rice rhizosphere bacteria on R. solani is scarce. In this study, bacteria from the rice rhizosphere capable of inhibiting the growth of R. solani via releasing VOCs were screened using a double Petri dish assay. Headspace solid phase microextraction and gas chromatography mass spectrometry (GC/MS) were used to identify and quantify the VOCs. The contributions of VOCs to the inhibition of the growth of R. solani were estimated by constructing a random forest model, and were verified using pure compounds. Nine strains (i.e., Pseudomonas sp. No. 3, Enterobacter sp. No. 26, Enterobacter sp. No. 34, Pseudomonas sp. No. 35, Ralstonia sp. No. 50, Bacillus sp. No. 62, Arthrobacter sp. No. 146, Brevibacillus sp. No. 2–18, and Paenisporosarcina sp. No. 2–60) showed various inhibition on R. solani growth via VOCs. The inhibitory effect ranged from 7.84% to 100%, with Ralstonia sp. No. 50 completely inhibiting the growth of R. solani. Five VOCs (i.e., benzoic acid ethyl ester, 3-methyl-butanoic acid, 2-ethyl-1-hexanol, 3-methyl-1-butanol, and 6-methyl-5-hepten-2-one) identified by random forest model were confirmed to be toxic to R. solani when applied as a pure chemical compound. In particular, benzoic acid ethyl ester, 3-methyl-butanoic acid, and 2-ethyl-1-hexanol were lethal to R. solani. In summary, the rice rhizosphere bacteria (Ralstonia sp. No. 50) and VOCs (benzoic acid ethyl ester, 3-methyl-butanoic acid, and 2-ethyl-1-hexanol) showed potential to be used as new resources for biological control of rice sheath blight.

Returning crop straw into the soil is an important practice to balance biogenic and bioavailable silicon (Si) pool in paddy, which is crucial for the healthy growth of rice. However, owing to little knowledge about soil microbial communities responsible for straw degradation, how straw return affects Si bioavailability, its uptake, and rice yield remains elusive. Herein, we investigate the change of soil Si fractions and microbial community in a 39-year-old paddy field amended by a long-term straw return. Results show that rice straw return significantly increased soil bioavailable Si and rice yield from 29.9% to 61.6% and from 14.5% to 23.6%, respectively, when compared to NPK fertilization alone. Straw return significantly altered soil microbial community abundance. Acidobacteria was positively and significantly related to amorphous Si, while Rokubacteria at phylum level, Deltaproteobacteria, and Holophagae at class level was negatively and significantly related to organic matter adsorbed and Fe/Mn-oxide-combined Si in soils. Redundancy analysis of their correlations further demonstrated that Si status significantly explained 12% of soil bacterial community variation. These findings suggest that soil bacteria community and diversity interact with Si mobility by altering its transformation, thus resulting in the balance of various nutrient sources to drive biological Si cycle in agroecosystem.