Zhu Yongyi scite author profile

In this study a complex of naringenin with hydroxypropyl-β-cyclodextrin (HP-β-CD) was prepared to improve the hydrophilicity of naringenin. The physicochemical properties of the complex were analyzed by ultraviolet-visible spectrometry (UV), infrared spectrometry (IR), X-ray diffractometry (XRD), differential scanning calorimetry (DSC). The result showed that naringenin had been molecularly dispersed in the HP-β-CD matrix, not forming a new compound and HPLC analysis showed that the solubility of naringenin in water was enhanced from 4.38 μg/mL to 1,272.31 μg/mL.

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Research on the Contact Force of Fingers as Grasping Bottles

Yongyi

Wang

et al. 2018

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Study on Movement Characteristics of Fingers During Hand Grabbing Process

Wang

Yongyi

et al. 2019

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Research on the Finger Contact Force of Persons of Different Gender as Grasping Bottles

Fan

et al. 2021

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Zhu Yongyi

Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids

Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin

Research on the Contact Force of Fingers as Grasping Bottles

Study on Movement Characteristics of Fingers During Hand Grabbing Process

Research on the Finger Contact Force of Persons of Different Gender as Grasping Bottles

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