The present study was conducted on white rabbits of Swiss origin demonstrate the effect of hydrogen peroxide on showing tissue (damage to body parts) of organs, and treatment with water-based ginger extract and water-based grape extract. Histological signs appeared in hydrogen peroxide of liver tissues the occurrence of tissue changes in hepatic cell represented by of some cases of infiltration in lymphocytes, necrosis of the cytoplasm of cells, and degeneration of the nucleus. The results of the histological examination showed the group treated with aqueous ginger extract and a group of the aqueous grape extract showed the natural shape closest to the histological sections of the control group. The study included a statement of the effect of adding an aqueous extract of ginger and grape seed extract on thigh meat taken from a calf immediately after slaughter. That the meat of the Awassi lambs had the highest percentage of influence on the chemical characteristic (fat) at the degree of freezing (-18 m) of the cotton thigh piece in a group that would extract grapes and that the meat of the Awassi lambs showed that there was no significant difference in the chemical characteristic (ash) at the degree of freezing (-18m) for the thigh piece at (p≤ 0.05) compared with the control treatment and the treatments of grape extract and ginger. The highest fat percentage was in the group of grape extract, while the ash percentage was not significant, in the thigh meat. And that this study has demonstrated stability in the composition of meat, which was reflected in the improvement of meat’s ability to bind water, and it showed efficiency as an antioxidant in hindering fat oxidation and protecting meat pigment from oxidation after 90 days of frozen storage.

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Background: Triton is a non-ionic surfactant that acts to raise or increase intestinal absorption of fat through its emulsification process. It changes the permeability of cell membranes and thus causes cell lysis and increased susceptibility to infection. Antioxidant effects of pomegranate studies have shown that pomegranate seed extract contains compounds with an antioxidant capacity of 2 to 3 times more than green tea. The present study aimed to study the effect of triton on the histological structure of white rabbit liver and to try to get rid of the effects of triton used alcoholic extract pomegranate husks. Methods: Observational and behavioral symptoms were observed in triton-treated animals, such as lack of water and food intake, inactivity in the movement and tremor with diarrhea. Results: The results of the study in the second group (G2), only injected with triton under the peritoneum at a concentration of 0.1mg/kg, showed the histological changes caused by triton in hepatic tissue with negative changes in tissue represented by degeneration of the majority of hepatocytes. In other regions, hepatic cell size swelling, cytoplasm and Kupffer cell numbers were observed, while the inhibitory effect and cellular repair of the histological structure of the studied organ were observed in the (G3) group, injected with triton under the peritoneum and dosed with pomegranate extract at a concentration of 1mg/kg, while no changes in tissue structure were shown. The liver in the fourth group (G4), dosed with pomegranate extract only at a concentration of 1mg/kg, according to the studied concentration compared to the control group (G1). Conclusion: From the results of the present study we can say that the extract of pomegranate husks has an effect in eliminating the effect of Triton as well as in cellular repair of liver tissue. .

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