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The essential oils extracted by hydrodistillation from fivearomatic plants from Algerian West –Ammoїdes verticillata (Apiacae), Origanum glandulosum (Lamiacae), Thymus capitatus (Lamiacae), Rosmarinus officinalis (Lamiacae), Artemisia herba-alba (Asteracae), were tested with various amounts on the larvaeof Tineola bisselliella, under the conditions of laboratory (Temperature of 26°C and with a relative humidity of 75 %). These oilscaused a significant larvicidalactivity. The essential oils extracted from Artemisia herba-alba, Rosmarinus officinalis, Origanum glandulosum are most toxic with LD50of 5,92μL/50,24cm², 6,66μL/50,24cm², and 7,16μL/50,24cm² respectively, Ammoїdes verticillata present alittle variable toxicity with LD50= 7,95μL/50,24cm², whereas the essential oil of Thymus capitatus is the least toxic on the larves of T. bisselliella with one LD50de 9,81μL/50,24cm².The analysis of the chemical composition shows the richness of five essential oils in compounds known for their insecticidal properties like α-pinène, β-pinène, p-cymène, carvacrol, camphre, γ-terpinène, and1,8-cineole, what explains the results obtained.

The causes of outbreak of forest fires are multiple, often natural and more often involuntary or of voluntary human origin. However, the spread of fire is promoted mainly by the wind and the presence of combustible plants. Thus,

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