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<p>The purpose of this activity is to develop tourism village Jatimalang to improve community empowerment in the management of tourism potential. Community service activities through the Field Work Experience Learning Community Empowerment (KKN PPM) develop coastal resorts Jatimalang become an attractive tourist destination area and able to empower the local community-based development of creative economy. KKN PPM using the method of Education for Sustainable Development (EfSD) is one method of community service oriented problem solving in the community. EfSD method emphasizes the three pillars, namely economic, ecological or environmental, and social. Program development activities carried out in outline included the development of tourist attractions, accessibility, amenitas, and tourism activities.</p>

This research was aimed to study the content of fatty acid from yogurt drink by mangosteen rind extract. Completely Randomized Design (CRD) was throughout the research with different concentrations of mangosteen rind extract (0, 1, 2, and 3% (v/v). The results were differences on the yogurt drink product. The addition of mangosteen rind extract on yogurt drink of goat’s milk contains fatty acids both saturated and unsaturated fatty acids. The highest saturated fatty acids were observed on the of palmitic fatty acids, while the highest unsaturated fatty acids were found on the oleic acid. There were changes in the profiles of fatty acids during processing of fresh goat milk into yogurt drink by mangosteen rind extract.