The aim of the study was to elaborate theoretical principles and practical recommendations for solving the problem of providing the Russian population with fruits. The authors have used the following methods: statistical-economic, monographic, economic-mathematical, computational and constructive ones. The analysis of providing the population of the country and its regions with fruits, their economic and physical availability, the state and trends of horticulture development, the level of commodity production in various categories of farms and their role in the formation of commodity resources are given. The parameters for the production of fruit and berry products in the Russian Federation have been calculated to meet the needs of the country's population taking into account rational nutrition standards. The main directions of increasing the output of fruits and berries are substantiated: the improvement of state support for horticulture and its increase, concentration in special farms, the reappearance of industrial horticulture, the intensification of the industry, the development of cooperation and agro-industrial integration. The way of regulation of production and economic relations between the participants of integration is proposed.
In Russia, about 25 kg of fruit per year is produced per capita, which is 75 % of the rational norm of nutrition. In the domestic agri-food market, more than 70 % are imported fruits. At the present stage, a negative trend in the development of horticulture is the reduction of areas under fruit and berry crops. For 2000-2017 their total area decreased by 250 thousand hectares, or by 32.1 %. A signifi cant increase in the yield of orchards and berry fi elds (88.9 percent) during the reduction of surface area did not ensure a high growth rates of fruit production. During the period under review, their gross collection increased by only 7.6 per cent. The growth of fruit and berry production has been achieved for the set of horticulture development in the households. Here the production of fruits increased to 58.4 %. In agricultural organizations, it decreased by 54.0%. To solve the problem of providing the population with fruits in terms of import substitution, it is necessary to increase the area of orchards by 378 thousand ha, or 73.1%, which will bring the gross harvest of fruit and berry products to 10320 thousand tons. Important areas of development of horticulture is the concentration of fruit production in specialized organizations and farms, the transfer of the sector to an innovative way of development, increasing the investment attractiveness of horticulture through the improvement of state support and the creation of integrated structures.
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