“…These assessment methods were assessed and calculated using FFQ (6,11,18,(22)(23)(24)(25)27,(29)(30)(31)(32)37,44) , 24 h urine collection (17,19,26,28,33,34) , diet history questionnaire (1,12,21,38,40) , 24 h food recall (35,39,41,44) , 3 d dietary record (36,42) and 7 d dietary record (13,20,43) . Included studies had assessed weight (26,27,37) , BMI (1,6,11-13,17-19,21-26, 28-33,35,37-44) , WC (11,12,37,41) , TC (6,11,12,34,41) , HDL-C (6,12,27,…”