“…The content of stable Cs in fruiting bodies of mushrooms such as B. edulis and B. badius and also Cortinarius caperatus , Cortinarius saturatus , Cortinarius traganus , Dermocybe semisanguinea , Hydnum repandum , Laccaria amethystina , Lactarius allis , Lactarius piperatus , Lactarius rufus , Paxillus involutus , Suillus luteus , Tricholoma album , Tricholoma flavovirens , Tricholoma fulvum , Tricholoma robustum , Ramaria pallida , Sarcodon scabrum , and Xerocomus chrysenteron was greater when compared to many others (Bakken and Olsen 1990 ; Byrne et al 1979 ; Falandysz et al 2001b , 2007a , b , c , 2008 ; Horyna and Řanda 1988 ; Karadeniz and Yaprak 2010 ; Tsukada et al 1998 ; Yoshida et al 2004 ). Nevertheless, data for 134 Cs, 137 Cs, and stable 133 Cs obtained for the same samples of mushrooms available from published literature is little is little (Karadeniz and Yaprak 2010 ; Yoshida et al 2000 ).…”