Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.140135
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2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans

Fabio Beccari,
Arianna Binello,
Silvia Tagliapietra
et al.
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