“…Generally, cancer can be measured by assessing the degree of mitochondrial impairment and metabolic dysfunctions such as cellular energy supply, cell death signaling, irregulation of metabolic pathways, formation of reactive oxygen species (ROS), compromised enzyme actions, aerobic glycolysis augmented in tumor cells, alterations in lipid metabolism and unbalanced pH [ 6 ]. Therefore, to cure such metabolic dysfunctions, naturally occurring flavonoids, flavonols, flavanones (2-phenyl chroman-4-one derivatives) and homoisoflavanones exhibit good anticancer potential along with other pharmacological activities such as anti-inflammatory, antioxidative, antidiabetic, antibacterial, antimicrobial, antifungal, antimutagenic, antiparasitic and anti-HIV [ 7 , 8 ]. In this regard, the following naturally occurring flavanones such as naringenin [ 9 ], naringin [ 9 ], sakuranetin [ 10 ], eriodictyol [ 11 ], calyxin G, deguelin [ 12 ] and sterubin [ 13 ] have been reported (Figs.…”