2009
DOI: 10.1016/j.foodres.2008.12.014
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3D microstructure of supercritical fluid extrudates I: Melt rheology and microstructure formation

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Cited by 31 publications
(35 citation statements)
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References 16 publications
(39 reference statements)
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“…Full experimental details for SCFX extrudates production were described in our previous paper (Cho & Rizvi, 2009). Whey protein added starch-based SCFX extrudates were produced using a Wenger TX-57 twin screw extruder (Wenger Manufacturing, Sabetha, KS) for 2D and 3D image analysis, and mechanical property measurement.…”
Section: Sample Preparationmentioning
confidence: 99%
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“…Full experimental details for SCFX extrudates production were described in our previous paper (Cho & Rizvi, 2009). Whey protein added starch-based SCFX extrudates were produced using a Wenger TX-57 twin screw extruder (Wenger Manufacturing, Sabetha, KS) for 2D and 3D image analysis, and mechanical property measurement.…”
Section: Sample Preparationmentioning
confidence: 99%
“…As described in our previous paper, SCFX extrudates were scanned using a desktop X-ray microtomography imaging system (Model 1072, 20-100 kV/0-250 u, SkyScan, Belgium) set at 40 kV/ 100 lA (Cho & Rizvi, 2009). A microtomographic scan was performed by rotating the specimen at small angular increments.…”
Section: X-ray Microtomographymentioning
confidence: 99%
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“…Cell wall thickness increased from (0.04-0.07) to (0.09-0.27 mm) by increasing amount of water feed from 23 to 27 % which further increased hardness ). Cho and Rizvi (2009) used supercritical fluid extrusion (SCFX) technology for pregelatinized corn-starch-based extrudates supplemented with WPI (0,3,6,12,and 18 %). A desktop XMT (Model 1072, 20-100 kV/0-250 µA, SkyScan, Belgium) used to analyse microstructure by setting the voltage 40 kV and resolution 100 µA.…”
Section: Microstructure Of Protein-enriched Extruded Solid Foamsmentioning
confidence: 99%