3D Printing Technology: Role in Safeguarding Food Security

Abstract

The rising threats to food security include several factors, such as population growth, low agricultural investment, and poor distribution systems. Consequently, food insecurity results from a confluence of issues, including diseases, processing limitations, and distribution deficiencies. Food insecurity usually occurs in vulnerable areas where certain technologies and traditional food safety testing are not a viable solution for foodborne disease detection. In this regard, 3D printing technologies and 3D printed sensors open the platform to produce portable, accurate, and low-cost sensors that address the gaps and challenges in food security. In this paper, we discuss the perspective role of 3D printed sensors in food security in terms of food safety and food quality monitoring to provide reliable access to nutritious, affordable food. In each section, we highlight the advantages of 3D printing technology in terms of cost-effectiveness, accuracy, accessibility, and reproducibility compared to traditional manufacturing methodologies. Recent developments in robotic technologies for mechanization, such as food handling with soft grippers, are also discussed. Lastly, we delve into the applications of advanced 3D printing technologies in agricultural monitoring, particularly the future of plant wearables, environmental sensing, and overall plant health monitoring.

Towards the development of foods 3D printer: Trends and technologies for foods printing

“…This synergy promises to deliver highly personalized and nutritious food products tailored to individual dietary needs and preferences. [ 40 ], food testing [ 38 ], and food safety [ 39 , 52 ]. AI technologies, such as machine learning (ML) and deep learning (DL) algorithms [ 148 ], play a crucial role in the pre-processing, processing, and post-processing stages of 3D food printing [ 37 ].…”