2023
DOI: 10.1039/d3fo00601h
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3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids

Abstract: Despite important bioactivities, the unpleasant bitter taste of citrus-derived flavonoids limits their application in food industry. While the structure-bitterness relationship of flavonoids is still far from clear. In this study,...

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Cited by 10 publications
(2 citation statements)
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“…Models with q 2 >0.3 are considered to be over 95 % reliable, with a probability of less than 5 %. Additionally, models with q 2 >0.5 and a non‐cross‐validation coefficient r 2 >0.6 are statistically highly significant and have excellent predictive abilities [26] . Following this, non‐validation method was used to predict biological activity data.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Models with q 2 >0.3 are considered to be over 95 % reliable, with a probability of less than 5 %. Additionally, models with q 2 >0.5 and a non‐cross‐validation coefficient r 2 >0.6 are statistically highly significant and have excellent predictive abilities [26] . Following this, non‐validation method was used to predict biological activity data.…”
Section: Methodsmentioning
confidence: 99%
“…Additionally, models with q 2 > 0.5 and a non-cross-validation coefficient r 2 > 0.6 are statistically highly significant and have excellent predictive abilities. [26] Following this, non-validation method was used to predict biological activity data. The predictive capability of the QSAR model was evaluated based on the correlation coefficient r, standard deviation S, and Fisher's test value F. The closer r is to 1, the smaller S is, and the larger F is, the better the model fits.…”
Section: Pls Analysismentioning
confidence: 99%