“…Compound 1 in rice cultivation resulted in high water and fertilizer-conserving capacity . Compound 1 was added as a high-utilization-rate fertilizer specialized for wheat as a trace element additive, which simultaneously increased the soil’s water-keeping ability, quality, and fertility as well. − Compound 1 was used as nitrogen and trace element fertilizer for fruits like peaches, − grapes, and strawberries − and as a slow-releasing fertilizer for grapefruit . Similarly, compound 1 is a slow-release trace element root fertilizer additive for tomato, radish, eggplant, cauliflower, lettuce, and chili. − In the case of tea and stevia rebaudiana, the well-grown and high-yield leaves are essential, and due to the long life cycle compound 1 as a slow-release fertilizer had good results. , …”