2012
DOI: 10.1097/01.wox.0000412196.78746.ac
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433 Sensitization to Food Allergens in Patients of the Allergy Service of the University Hospital of Monterrey, Mexico

Abstract: BackgroundFood allergy occurs between 2 and 8% of the population and sensitization to food allergens be detected by skin prick test (SPT). To assess the frequency of sensitization to food allergens in patients attended in an allergy service of Northeast of Mexico.MethodsWe reviewed the records of patients in whom SPT were performed with food allergens extracts, from January 2008 to December 2010. The extracts were applied on the back surface with multitest in patients under 8 years old and with duotip in those… Show more

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