5th Food Safety and Security Symposium: food and health

Food environment as a healthy lifestyle factor

“…It is estimated that the world's population could surpass 9.5 billion in 2050 (United Nations, 2014), an increase of 32% of the current population, and therefore food production alone must grow by 60% to keep up with this growth, mainly urban population. Therefore, sustainable growth is one of the millennium goals, which must be achieved for the survival of the planet [1].…”

“…As underlined by J. A. Nitzke et al [1], the discussion of the relationship between nutrition and health reflects the global consciousness that food does not play only a nutritional role, but has a deep relationship with almost every aspect (nutritional, sensory, social, cultural, ecological, anthropological, etc.) in our daily life.…”

“…in our daily life. The idea "Food health" [1] was extended by foreign scientists in order to discuss issues related to food safety, however, in our opinion, it is much broader and covers various aspects of production, logistics, sale and consumption of food products, thereby forming a healthy food environment.…”

Optimization of functional parameters of food products

“…Як підкреслили J. A. Nitzke et al [23] їжа має не тільки харчове значення, але й глибокий зв'язок майже з кожним аспектом (харчовим, сенсорним, соціальним, екологічним, тощо) у повсякденному житті людини. Авторами [24][25][26] встановлено, що борошно з насіння чіа може використовуватися для виробництва хліба, макаронних виробів як доповнення до пшеничного борошна.…”