A bibliometric analysis of phenolic acids over the last five years

de Freitas Marinho, Leonardo; Sganzerla, William Gustavo; Velasquez, Jean Agustin; Gomes da Silva, Aline Priscilla; Rostagno, Mauricio Ariel; Forster-Carneiro, Tânia

doi:10.1016/j.bcab.2024.103044

Cited by 2 publications

(1 citation statement)

References 65 publications

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“…Vanillic, p-hydroxybenzoic, protocatechuic, and syringic acids have recently been identified as hydroxybenzoic acids [28]. Phenolic acids are synthesized through the phenylpropanoid pathway and can be found in free, soluble, conjugated, and insoluble forms [31]. Caffeic and ferulic acids are widely metabolized in the human body after their absorption in the gastrointestinal tract [32].…”

Section: Phenolic Acidsmentioning

confidence: 99%

Dietary Phenolic Compounds—Wellbeing and Perspective Applications

Mihaylova,

Dimitrova-Dimova,

Popova

2024

IJMS

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Contemporary living is continuously leading to poor everyday choices resulting in the manifestation of various diseases. The benefits of plant-based nutrition are undeniable and research on the topic is rising. Modern man is now aware of the possibilities that plant nutrition can provide and is seeking ways to benefit from it. Dietary phenolic compounds are among the easily accessible beneficial substances that can exhibit antioxidant, anti-inflammatory, antitumor, antibacterial, antiviral, antifungal, antiparasitic, analgesic, anti-diabetic, anti-atherogenic, antiproliferative, as well as cardio-and neuroprotective activities. Several industries are exploring ways to incorporate biologically active substances in their produce. This review is concentrated on presenting current information about the dietary phenolic compounds and their contribution to maintaining good health. Additionally, this content will demonstrate the importance and prosperity of natural compounds for various fields, i.e., food industry, cosmetology, and biotechnology, among others.

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Section: Phenolic Acidsmentioning

confidence: 99%

Dietary Phenolic Compounds—Wellbeing and Perspective Applications

Mihaylova,

Dimitrova-Dimova,

Popova

2024

IJMS

View full text Add to dashboard Cite

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Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

Barroso,

Ferreira,

Castro

et al. 2024

Biofuels Bioprod Bioref

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The potential of cashew apple bagasse in advancing a circular bioeconomy is being recognized increasingly. Traditionally viewed as a mere byproduct, this agroindustrial residue is acknowledged for its value in producing biofuels and bioproducts through innovative processes. This review highlights the growing research on cashew apple bagasse, emphasizing its nutritional potential and versatility as a biomass platform for generating products. Advances in pretreatment and fermentation strategies have enhanced bioprocess efficiency and aligned these processes with sustainability goals by utilizing residual materials and reducing environmental impacts. Cashew apple bagasse has also demonstrated considerable promise for enzymatic applications, including enzyme immobilization and biopolymer production, such as polylactic acid. These applications offer eco‐friendly alternatives to conventional petroleum‐based products. Emerging trends in bioenergy research underscore the importance of overcoming technical challenges related to biomass pretreatment, carbon capture, and sustainable production technologies. Innovations in digital financing, artificial intelligence, and hydrogen production are pivotal for the commercial viability of biorefineries. Overall, the promising findings from studies on cashew apple bagasse highlight its crucial role in renewable energy and bioproducts, reinforcing its potential to contribute significantly to a sustainable and circular economy.

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A bibliometric analysis of phenolic acids over the last five years

Cited by 2 publications

References 65 publications

Dietary Phenolic Compounds—Wellbeing and Perspective Applications

Dietary Phenolic Compounds—Wellbeing and Perspective Applications

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

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