1974
DOI: 10.1016/0003-9969(74)90099-5
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A biochemical scheme for the separation of the five varieties of Streptococcus mutans

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Cited by 225 publications
(114 citation statements)
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“…The ability of wild-type and mutant strains of S . mutans to ferment carbohydrates was tested by inoculating wells of a microtitre tray containing Purple Broth Base (16 g l -l , Difco) and Thioglycollate medium (24 g l -l , Difco) with appropriate sugars at 1 % (w/v) and incubating anaerobically at 37 "C (Shklair & Keene, 1974).…”
Section: Reagents Isopropyl B-d-thiogalactopyranoside ( I Ptg) and 5mentioning
confidence: 99%
“…The ability of wild-type and mutant strains of S . mutans to ferment carbohydrates was tested by inoculating wells of a microtitre tray containing Purple Broth Base (16 g l -l , Difco) and Thioglycollate medium (24 g l -l , Difco) with appropriate sugars at 1 % (w/v) and incubating anaerobically at 37 "C (Shklair & Keene, 1974).…”
Section: Reagents Isopropyl B-d-thiogalactopyranoside ( I Ptg) and 5mentioning
confidence: 99%
“…A similar grouping was obtained by Russell (1 976), based on sodium dodecyl sulphate-polyacrylamide gel electrophoresis of whole cell proteins. Strains of S. mutans have also been classified according to their responses to biochemical tests (Perch et al, 1974;Shklair & Keene, 1974). The latter authors defined five biotypes which generally conformed to the serotypes defined by Bratthall(l970).…”
Section: N T R O D U C Ti 0 Nmentioning
confidence: 99%
“…cricetus are susceptible to bacitracin (2 U/ml) (33). As with S. rattus, the animal from which the species was first isolated may have been infected through contact with humans.…”
Section: Streptococcus Cricetusmentioning
confidence: 99%