“…Vitexin is a flavonoid that is extracted from various plants including pearl millet, hawthorn, pigeon pea, mung bean, mosses, Passiflora, bamboo, mimosa, wheat leaves, and chaste berry [21]. Its effects are reported in pharmacological roles range from anti-oxidative anti tumour, anti-viral, anti-inflammatory, anti-bacterial, antihypertensive, antinociceptive, antispasmodic, anti-diabetic, antidepressant, neuroprotective and cognitive improving functions [22][23][24][25][26][27][28]. The contribution of Vitexin to neuroprotection is through counteracting the targets that induce neurodegeneration, such as redox imbalance, neuroinflammation and abnormal protein aggregation, which then lead to a reduction of cognitive or motor impairment [24].…”