“…In both model and biomembranes the lipid acyl chain melting (CM) transitions are brought about by acyl chain disordering, which affects their physical attributes relevant to physiological function. The chain melting transition and the associated changes in membrane properties are strongly dependent on factors such as the acyl chain length, the nature of the lipid headgroup, and the presence of small molecules [13][14][15][16][17][18][19][20].…”