“…Bleomycin (Latin Bleomycinum) is a glycopeptide antibiotic obtained from the Streptomyces verticillus strain. It is a mixture of polypeptide compounds with cytostatic activity, mainly bleomycin A2 and B2 [ 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 ]. It is a cytostatic antibiotic causing damage to the DNA strand as a result of the binding of the bleomycin–iron ion complex to it, which results in the cleavage of the DNA strand and inhibition of the cell cycle in the G2 and S phase, which in turn leads to the death of the neoplastic cell [ 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 ].…”