“…Agricultural activities such as deforestation and increase in the use of fossil fuels, pesticides, agrochemicals, monoculture, and livestock are recognized as the major causes of global warming, which have local, national, and global consequences (Wang et al, 2021). However, the agriculture sector is inherently most sensitive to changing climate conditions and is directly affected by the alterations of precipitation level and pattern, as well as temperature changes (Bhattacharjee et al, 2018). The negative effects of climate change on the agriculture sector would be exacerbated by the integration of natural resources destruction, land use change, and exceeded water draining (Cui, 2020).…”