2010
DOI: 10.1038/nchembio.314
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A combined method for producing homogeneous glycoproteins with eukaryotic N-glycosylation

Abstract: We describe a novel method for producing homogeneous eukaryotic N-glycoproteins. The method involves the engineering and functional transfer of the C. jejuni glycosylation machinery in E. coli to express glycosylated proteins with the key GlcNAc-Asn linkage. The bacterial glycans were then trimmed and remodeled in vitro by enzymatic transglycosylation to fulfill a eukaryotic N-glycosylation. It provides a potentially general platform for producing eukaryotic N-glycoproteins.

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Cited by 179 publications
(119 citation statements)
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“…Recently, an innovative glycoprotein production system using the Campylobacter N-glycosylation machinery was reported (32). The key component of the machinery is Campylobacter PglB.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, an innovative glycoprotein production system using the Campylobacter N-glycosylation machinery was reported (32). The key component of the machinery is Campylobacter PglB.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, as NGTs are encoded on the genome of relevant pathogens, it will be interesting to study how the immune system of the hosts reacts to this type of N-glycosylation. Finally, NGTs represent a promising tool that complements established platforms for production of glycoconjugates and for site-specific modification of proteins (35)(36)(37).…”
Section: Discussionmentioning
confidence: 99%
“…However, variations in extravasation rates and disease-homing properties may often go unnoticed, unless quantitative biodistribution studies are performed. The findings of this study suggest that the engineering and development of biopharmaceuticals may favor either a complete absence of glycostructures or, alternatively, the engineering of welldefined sialylated carbohydrates (25)(26)(27). Pharmacokinetic and biodistribution studies combined with thorough glycan profiling appear mandatory for therapeutic glycoproteins, especially when the production process is modified or when biosimilar products are developed.…”
Section: Resultsmentioning
confidence: 99%