A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

Abstract

The objective of the study was to determine the quality and consumer preferences of Nile tilapia (Oreochromis niloticus) from two water bodies with different pollution levels and trophic states. Water quality assessment of the two impoundments was carried out. Fish were sampled from hypereutrophic Lake Chivero and oligomesotrophic Lake Kariba for proximate analysis, carcass quality, and sensory evaluation. Conductivity, dissolved oxygen, transparency, ammonia, total phosphates, reactive phosphates, and chlorophyll a were significantly different (P<0.05). Fish from Lake Kariba had significantly higher condition factors and lower fillet yields, while fish of length 10-20 cm, from Lake Chivero had significantly more fat. Lake Chivero fish were darker, greener, and less red while Lake Kariba fish were lighter, less green, and less red. Raw fish from Lake Kariba were significantly firmer, were less green and redder, had a stronger typical fish odour, and were more acceptable than Lake Chivero fish. Lake Chivero fish had a stronger foreign fish odour than their counterparts. No statistical differences were observed on fillet cooking losses, cooked fish sensory parameters, and acceptability. The fish could, however, not be safe due to possibility of toxins in water and feed (algae) which may bioaccumulate and ultimately affect other attributes of fish quality.

Post‐filling phase ichthyofaunal community and fishery potential of Chitsuwa Reservoir, a small tropical reservoir in Zimbabwe

“…Oreochromis niloticus is the most common fish species in Zimbabwe, constituting the dominant tilapia caught by artisanal and commercial fishermen. It is also produced intensively under aquaculture (Hamandishe et al, 2018). Decisions on the management of O .…”

“…Oreochromis niloticus is the most common fish species in Zimbabwe, constituting the dominant tilapia caught by artisanal and commercial fishermen. It is also produced intensively under aquaculture (Hamandishe et al, 2018). Decisions on the management of O. niloticus, therefore, should be based on the trade-offs between socio-economic benefits and potential adverse ecological effects (Zengeya et al, 2017).…”

Yield and chemical composition in Arapaima gigas fillets, reuse of by-products for flour make and quality of vegetable tannin-tanned leathers

“…27 For colorimetry, luminosity (L) values were evaluated using a colorimeter (MINOLTA CR-10, Minolta Camera CO, Osaka, Japan), where L* defines luminosity (L*=0 black and L*=100 white), a* (redgreen component) and b* (yellow-blue component) by CIELAB color system. 28 Microbiological analyzes were performed for the most probable number (MPN) of coliforms at 35°C and 40°C, counts of Staphylococcus coagulase positive in CFU g -1 and of Salmonella spp., according to APHA. 29 The microbiological protocol followed the standards established by Resolution RDC No.…”