“…The biodegradation of Indigo carmine, one of the major natural environments contaminating dyes, was carried out by a variety of microorganisms including alkalophilic, thermophilic, and anaerobic bacteria [8]. However, physical or chemical processes were shown to be ineffective for the degradation or removal of Indigo carmine [2]. The decolorization of such dye was also evidenced for fungi in particular wood-rooting fungi whose oxidative enzymes involved in the ligninolytic systems are the most important effectors suited for enzymatic dye degradation [9].…”