“…Past research has isolated 140 organic compounds from L. japonica , including essential oils, flavonoids, organic acids, and triterpene glycosides (Kuroda, Shizume, & Mimaki, ; Shang, Pan, Li, Miao, & Ding, ). Recent studies have shown that extracts from L. japonica have a wide range of bioactive properties, such as antiâinflammatory (Chen, Liou, Tzeng, Lee, & Liu, ), antibacterial (Xiong et al, ), and antioxidant use (Wang et al, ), and are used to treat nephrotic diabetes (Tzeng, Liou, Chang, & Liu, ) and metabolic diseases (Shin et al, ). Tyrosinases (EC1.14.18.1), one of the extracts from L. japonica , are metalloenzymes belonging to the typeâ3 (binuclear) copper protein (Rolff, Schottenheim, Decker, & Tuczek, ) that exist widely in microorganisms (Faccio, Kruus, Saloheimo, & ThonyâMeyer, ), animals (Hu, Wang, Deng, & Jiang, ), and plants (Zekiri et al, ).…”