Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105752
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A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea

Hee-Young Hwang,
Van-Long Truong,
Woo-Sik Jeong
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