A comparative study of nutrients and mineral composition of Carallia brachiata (Lour.) Merill.

Abstract

The proximate composition and mineral constituents of Carallia brachiata leaf and fruit powder were evaluated for their nutritional values and mineral compositions by using standard techniques. In proximate analysis, ash, carbohydrate, proteins, fiber, fat, moisture, total energy content (dry basis) was assayed while mineral analysis were carried out by using atomic absorption spectrophotometer. The species showed variable results in proximate analysis of both the parts; however, the fruit of C. brachiata have revealed higher percentage of carbohydrate (65.74%) and energy values (310.25Kcal/100g). The leaf showed higher percentage of proteins (13.59%) and crude fibers (18.87%). From the results is clear that both the parts of C. brachiata are rich in micronutrients like Cu, Zn & Fe. The proximate and nutrient analysis of the species can help us to determine the health benefits achieved from their use in marginal communities.

Proximate composition, mineral content, phytochemical analysis and in vitro antioxidant activities of a wild edible fruit (Grewia sapida Roxb. ex DC.) found in Assam of North-East India

“…The key role of carbohydrate in the body is to supply energy and is responsible for doing various activities in our daily life [32,33]. The calorific value of G. sapida fruit ( Table 1) is higher in contrast to that of Carallia brachiata fruit (310.25 kcal/100 g) reported by Patil et al [34]. Similarly, calorific value of jackfruit and chempedak reported by Tang et al [35] were 301 kcal/100 g and 490 kcal/100 g, respectively.…”

“…The sodium content of the fruit ( Table 2) may depend on sodium of soils. Sodium plays an important role in fluid distribution, blood pressure, and cellular work [34]. The G. sapida fruit was found to contain rich macro-minerals like potassium, calcium and magnesium ( Table 2).…”