A comparative study of the effects of three moringa species on obesity- induced oxidative stress state in liver tissue

Elabd, Elham M. Youssef; Zahran, Hamdy A.; Abdalla, Aboelfetoh M.

doi:10.22376/ijpbs.2017.8.2.b572-584

Cited by 7 publications

(10 citation statements)

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“…The extract scavenged the ABTS ∙+ radical in dose dependent manner and the IC 50 value was 20.56 μg/mL. Elabd et al ( 2017 ) reported that the seed oil of M. peregrina showed DPPH scavenging potential at 172 mMol Trolox equivalent/kg.…”

Section: Biological Activitiesmentioning

confidence: 96%

“…The results indicated that glucose, total serum cholesterol, alanine transaminase, aspartate transaminase, and body weights significantly increased in the rats fed with high fat diet. The post administration of seed oil was significantly improved the liver enzymes, lipid profile, and glucose content (Elabd et al, 2017 ). The hepatoprotective effect of ethanol leaf extract of M. peregrina through oral administration showed that the extract significantly decreased the activities of serum hepatic marker enzymes.…”

Section: Biological Activitiesmentioning

confidence: 99%

“…Recently, M. peregrina is gaining more attention due to traditional, nutritional, industrial and medicinal values. As this plant has wide range of medicinal uses, it has been screened for various pharmacological activities in the past few decades (Marwah et al, 2007 ; Soltan and Zaki, 2009 ; Koheil et al, 2011 ; Dehshahri et al, 2012 ; Lalas et al, 2012 ; Al-Owaisi et al, 2014 ; Moustafa et al, 2014 ; Majali et al, 2015 ; Safaeian et al, 2015 ; Ullah et al, 2015 ; Alrayes et al, 2016 ; El-Awady et al, 2016 ; Azim et al, 2017 ; Elabd et al, 2017 ; Saleh et al, 2017 ). Few active molecules were also isolated, identified and reported for various pharmacological activities.…”

Section: Introductionmentioning

confidence: 99%

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Traditional Uses, Pharmacological Efficacy, and Phytochemistry of Moringa peregrina (Forssk.) Fiori. —A Review

et al. 2018

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Moringa is a sole genus of Moringaceae family with 13 species distributed in the tropical and sub-tropical regions. Among them, Moringa peregrina is one of the species which has wide range of traditional, nutritional, industrial, and medicinal values. The plant parts are used in folk medicine for many human health care purposes including diabetes, wound healing, disinfectant, fever, constipation, muscle pains, slimness, burns, labor pain, hypertension, malaria, stomach disorder, asthma, skin problems, and to expel a retained placenta. In addition to medicinal value, M. peregrina has cultural, spiritual, and religious connections with the native people of Arabian Peninsula. M. peregrina plant parts were tested for many pharmacological activities viz, antioxidant, anti-microbial, anti-diabetic, anti-spasmodic, hypertension, hepatotoxicity, lipid lowering activity, anti-inflammatory, anti-cancer, and memory disorders. Few active molecules belong to the class isothiocyanate, flavonoid, triterpenoid, phytosterol, polyphenol, and glycoside were also isolated, identified and reported for anti-microbial, anti-oxidant, anthelmintic, anti-mutagenic, neuroprotective, anti-cancer, anti-hypertensive, anti-diabetic, anti-infective, anti-allergic, anti-inflammatory, herbicidal, lipid lowering potential, anti-trypanosomal, and cytotoxic activities. So, the aim of the present review is to provide comprehensive information from recognized sources on the traditional uses, pharmacological efficacy and phytochemistry of the desert medicinal plant, M. peregrina. The information provided in this review will be very useful for further studies to develop novel therapeutic drugs.

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Section: Biological Activitiesmentioning

confidence: 96%

Section: Biological Activitiesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Traditional Uses, Pharmacological Efficacy, and Phytochemistry of Moringa peregrina (Forssk.) Fiori. —A Review

et al. 2018

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“…This indicates that the oil may not have a potential for use in soap making and in cosmetics production. This property makes them useful as sources of essential fatty acids required in the human body (Akanni et al, 2005;Elabd et al, 2017).…”

Section: Saponification Value (Sv)mentioning

confidence: 99%

Physicochemical properties of new peanut (Arachis hypogaeaL.) varieties

Zahran¹,

Tawfeuk²

2019

OCL

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Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea L.) varieties: Line 27r (Israel), Line 9 (Malawi), Line 4 (Brazil) and Line 18 (Israel) cultivated, for first time, in Upper Egypt were subjected to the comparative assessment with control NC variety (USA). Peanut seeds are a rich source of oil content (50.45 to 52.12 g 100 g−1 dry weight “DW”). The physicochemical properties of extracted oil were investigated in this study. The obtained data showed that the ratios of saturated fatty acids ranged from 14.24 to 17.23%, and the amounts of unsaturated fatty acids ranged from 82.77 to 85.76%. Significant variations (p ≤ 0.05) of oil content, saponification value, oleic/linoleic (O/L), and oil characteristics were found. Line 9 was found to be high in oil content, while Line 27r was said to have a high O/L ratio (3.22%) and proportion of unsaturated fatty acids (85.76%).

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“…The roselle seeds (RS's) were kept at 60°C for one hour in oven, to facilitate the extraction from seeds (Elabd et al, 2017).…”

Section: Roselle Seeds Pretreatmentmentioning

confidence: 99%

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil

Naeem

Zahran

Hassanein

2019

OCL

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Roselle is one of the valuable plants grown in some regions of Egypt, which is used to make juices or as natural food color additive. Roselle seeds are waste, which can be used as a source of nontraditional oil, nutritious or functional compound. The evaluation of green extraction methods including supercritical CO 2 (SC-CO 2 ), screw, hydraulic press comparing to traditional method on oil yield, total phenolics, antioxidant activity (DPPH) and oxidative stability of roselle seeds oil were investigated. Fatty acid composition and tocopherol of the oil were also determined. The results showed that the roselle seeds oil extracted by solvent gave the highest oil content and extraction rate (17.98 and 98.34%, respectively) and the lowest peroxide and acid value. SC-CO 2 gave the higher content of alpha, gamma, and delta tocopherol comparing to the other extraction methods. Fatty acid showed that linoleic acid, an essential fatty acid, was dominant followed by oleic and palmitic acids. These fatty acids were higher amounts in oil extracted by SC-CO 2 , followed by cold-press comparing to solvent extraction. The maximum stability (20 h), higher TPC (22.18 mg GAE/g) and antioxidant activity (DPPH, 65.15) were observed in oil extracted by SC-CO 2 followed by hydraulic-press, solvent extraction and finally screw-press. The results revealed that SC-CO 2 method is more efficient in determination of total tocopherol, oxidative stability, TPC and radical scavenging activity than the other extraction methods. Cold press extraction methods gave higher oil yield than SC-CO 2 and more economically than other methods.Keywords: roselle seed oil / green extraction methods / oxidative stability / non-traditional oil / antioxidant activity Résumé -Évaluation de méthodes d'extraction vertes sur les caractéristiques chimiques et nutritionnelles de l'huile de graines d'Hibiscus (Hibiscus sabdariffa L.). L'hibiscus constitue l'une des plantes d'intérêt cultivées dans certaines régions d'Égypte, utilisée pour fabriquer des jus ou comme source de colorant alimentaire. Les graines d'hibiscus étant inutilisées dans ces filières, elles peuvent être employées comme source d'huile non traditionnelle, de composés nutritionnels ou fonctionnels. Les méthodes d'extraction vertes, parmi lesquelles l'extraction au CO 2 supercritique (SC-CO 2 ), la presse à vis et la presse hydraulique, ont été comparées à la méthode traditionnelle en termes de rendement en huile, de teneurs en composés phénoliques totaux, d'activité anti-oxydante (DPPH) et de stabilité à l'oxydation de l'huile de graines d'hibiscus. Les résultats montrent que l'huile de graines d'hibiscus extraite par solvant donne les plus grands rendement et taux d'extraction (17,98 et 98,34 %, respectivement), et les plus faibles indices d'acide et de peroxyde. L'extraction au SC-CO 2 conduit aux teneurs les plus élevées en tocophérols alpha, gamma et delta par rapport aux autres méthodes d'extraction. En termes de profil en acides gras, l'acide linoléique, un acide gras essentiel, se révèle prédom...

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A comparative study of the effects of three moringa species on obesity- induced oxidative stress state in liver tissue

Cited by 7 publications

References 0 publications

Traditional Uses, Pharmacological Efficacy, and Phytochemistry of Moringa peregrina (Forssk.) Fiori. —A Review

Traditional Uses, Pharmacological Efficacy, and Phytochemistry of Moringa peregrina (Forssk.) Fiori. —A Review

Physicochemical properties of new peanut (Arachis hypogaeaL.) varieties

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil

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