2021
DOI: 10.30880/jaita.2021.02.01.010
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A Comparative Study on Thermal and Non-thermal Processing of Kelulut Honey

Abstract: Recent years have seen the various studies conducted on the kelulut honey based on their physicochemical and nutritional properties. The main concern in production of kelulut honey in maintaining the quality especially when it is being treated. Previous studies have shown that conventional thermal processing that comprises two phases of heating which are liquefaction and pasteurization will minimize the quality of kelulut honey in terms of its physicochemical and nutritional properties due to its heat sensitiv… Show more

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