A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models

Arun, K. B.; Dhanya, R.; Chandran, Janu; Abraham, Billu; Satyan, Sannya; Nisha, P.

doi:10.1007/s13197-020-04353-1

Cited by 15 publications

(16 citation statements)

References 30 publications

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“…Los β-glucanos tienen, además, la capacidad de unirse con las grasas provenientes de la dieta, lo cual trae como efecto benéfico la disminución en la absorción no solo de glucosa, sino también de las grasas. 17 Los resultados obtenidos en la población estudiada indican que, al incluir avena en la barra nutricional, probablemente ocurrieron los mismos efectos. Por lo tanto, no se obtuvieron cambios significativos en las concentraciones de glucosa capilar postprandial.…”

Section: Discussionunclassified

“…16 El estudio de Arun y Cols 17 menciona que el salvado de trigo posee fitoquímicos -como kaempferol, apigenina, catecol, ácido p-cumarico, ácido ferúlico, entre otros-, los cuales, al inhibir la α-amilasa y α-glucosidasa, mejoran la absorción de glucosa e inhiben a las enzimas claves involucradas en el metabolismo de los hidratos de carbono, lo que causa la reducción de la hiperglucemia postprandial. 17 La barra nutricional elaborada con salvado de trigo presentó resultados parecidos a los encontrados por Arun y Cols.…”

Section: Discussionunclassified

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Efecto de una barra alimenticia sobre los niveles séricos de glucosa

González-Martínez¹,

González-Cabello²,

Plascencia-Esquivias³

et al. 2022

LUXMED

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Introducción: La diabetes mellitus tipo dos es un problema de salud a nivel mundial, en México el 10.6% de la población presenta diabetes y en los últimos cinco años ha sido la segunda causa de muerte en el estado de Aguascalientes. La avena y el salvado de trigo son una fuente fibra con un índice glucémico bajo; los arándanos y las almendras pueden tener un efecto benéfico en los niveles de glucosa sérica. Objetivo: Evaluar la variación de los niveles séricos de glucosa después del consumo de una barra nutricional. Material y métodos: Se estudiaron 32 participantes los cuales se dividieron en dos grupos, un grupo consumió una barra de avena y otro una barra de salvado de trigo; se evaluaron los niveles de glucemia en ayuno y postprandial de dos horas. Resultados: El promedio de la glucosa postprandial del grupo que consumió la barra de salvado de trigo (90.43 mg/dL ±7.08 mg/dL) fue menor que el presentado por el grupo que consumió la barra de avena (95.37 mg/dL ±9.09 mg/dL), sin encontrar diferencias significativas entre barras (t=1.713, p=0.097). Conclusión: El consumo de una barra nutricional (avena o salvado de trigo) no provoca un aumento de glucosa sérica postprandial significativo. Se puede recomendar el consumo de estas barras nutricionales en personas que padecen diabetes de acuerdo a estos resultados.

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Section: Discussionunclassified

Efecto de una barra alimenticia sobre los niveles séricos de glucosa

González-Martínez¹,

González-Cabello²,

Plascencia-Esquivias³

et al. 2022

LUXMED

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show abstract

“…However, no biochemical experimentation was performed for liver function and glucose metabolisms such as glucose tolerance test and insulin tolerance test (Kawaguchi et al, 2017). muscle cells (20.4%) that indicates RBE can be a potent candidate in diabetic management (Arun et al, 2020).…”

Section: Bioactive Peptides In Diabetes Managementmentioning

confidence: 99%

“…The phenolic‐rich ethyl acetate extracts (RBE and WBE) validated that RBE is rich source of catechol (0.122 mg/g dw), p‐coumaric acid (0.159 mg/g dw), kaempferol (0.374 mg/g dw) and apigenin (0.399 mg/g dw); and WBE possesses higher amount of catechol (0.144 mg/g dw), ferulic acid (0.160 mg/g dw), caffeic acid (0.083 mg/g dw), and ellagic acid (0.074 mg/g dw). RBE revealed better antioxidant activity, inhibited the activity of a‐amylase (IC50‐353.41 lg/ml) and a‐glucosidase (IC50‐314.22 lg/ml), delayed glycation process (IC50‐451.11 lg/ml), and enhanced glucose uptake in L6 muscle cells (20.4%) that indicates RBE can be a potent candidate in diabetic management (Arun et al., 2020).…”

Section: Critical Analysis Of Antidiabetic Properties Of Rice Bran Anmentioning

confidence: 99%

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Antidiabetic properties of rice and wheat bran—A review

et al. 2020

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A large amount of agricultural wastes is being dumped each year and utilized as animal fodder or biogas production or for compost matter. But if properly processed, the by-products available from them can be used effectively for human consumption which exhibits their more or less lucrative value (Wani, Dar, Gull, & Ariana, 2020). An unprecedented amount of agricultural wastes of almost around 1,000 million tons is produced globally and is getting hiked by 5% annually. The recent trend of its usage has been escalated by increasing the nutritional value of products and making it ready-to-eat for humans, though not sufficient, due to some censorious challenges in the near future. There is a huge growth in the population and hence an additional demand of food has raised the concern of food security. This food loss is not only due to post-harvest loss (PHL) but the loss of collective agro-wastes from milling industries in a large extent that remain unnoticed, and hence are mainly utilized for animal fodder or for other industrial purposes. Some well-known and consumable food crops are rice and wheat, including many other cereals and pulses. The available by-products such as husk and bran can also be used in health complications and therapeutic purposes, and thus have multiple values. (Chakraborty & Budhwar, 2019;

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Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis

Kumar

Singh

Sharma

2023

eFood

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Rice is an essential crop, growing in nearly every part worldwide. Grains are the most common rice plant part consumed as food; however, other plant parts also have some significant values apart from grains. Rice bran is the outer layer of the rice grain, an excellent source of various phenolic, flavonoid, and phytoactive compounds. This review article discusses the various compounds found in rice bran with their structure and properties. Different medicinal properties of rice bran are also discussed in this review article. Several constituents of rice bran show anticancerous activity through various mechanisms like cell cycle arrest and regulation of apoptotic factors. Anti‐inflammatory, antidiabetic, antihypertensive, and cholesterol‐lowering are the other activities of rice bran, briefly explained in the article, along with their mechanism of action. A bibliographic network, including keyword bibliography analysis and a three‐field plot, has also been discussed to show the trends and network of common keywords in the recently published documents in the Scopus database. Overall, this review explores the rice bran compositions with their structures, activity, and various medicinal uses of rice bran, which can be proven an efficient oil source for nutritional purposes.

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A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models

Cited by 15 publications

References 30 publications

Efecto de una barra alimenticia sobre los niveles séricos de glucosa

Efecto de una barra alimenticia sobre los niveles séricos de glucosa

Antidiabetic properties of rice and wheat bran—A review

Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis

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