“…Generally, the isotopic compositions of plant materials reflect various factors such as isotopic compositions of source materials (e.g., CO 2 , H 2 O and NO 2 ) and their assimilation processes as well as growth environments, especially the climate and altitude. The carbon isotopic composition of plant materials strongly depends on the carbon fixation process such as the C-3, C-4 or crassulacean acid metabolism (CAM) cycle (Smith & Epstein, 1971), while the nitrogen isotopic composition mainly depends on soil nutrition (Kohl, Shearer, & Commones, 1973;Meints, Shearer, Kohl, & Kurtz, 1975;Shearer & Legg, 1975). Therefore, characteristics of the isotopic compositions have been widely used to investigate the authenticity of food materials.…”