A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran

Shirzad, Mohammad; Panahi, Hamed Kazemi Shariat; Dashti, Behrouz B.; Rajaeifar, Mohammad Ali; Aghbashlo, Mortaza; Tabatabaei, Meisam

doi:10.1016/j.rser.2019.05.011

Cited by 104 publications

(23 citation statements)

References 88 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…On the other hand, transesterification (as a chemical processes) is used to produce biofuels [46]. Based on our results, Bushehr province had a total estimated waste of about 29,388 tons per year.…”

Section: Waste Disposal Methods: An Energy Estimationmentioning

confidence: 79%

Fish and shrimp waste management at household and market in Bushehr, Iran

Ravanipour

Bagherzadeh

Mahvi

2021

J Mater Cycles Waste Manag

View full text Add to dashboard Cite

The aim of this study was to investigate the estimation and management of fish and shrimp wastes in Bushehr province. Twopart questionnaire including the demographic information, and fish and shrimp waste disposal method were completed for 91 stores and 636 households. The quantity of generated wastes was estimated based on the 3 different Scenarios. In addition, the waste generation factor were calculated for common fish and shrimp species. Results showed the waste generation factor for fish and shrimp equal to 32.67 and 42%, respectively. The total quantity of fish-and shrimp-generated wastes in Bushehr province was estimated to be 29,388 tons per year, of which the quantity of generated waste by stores and by households was 3731 tons per year (16 ton per capita per year) and 8804 tons per year (34 kg per capita per year), respectively. The remaining quantity is related to other unaccounted sectors such as fish industries. Moreover, the biogas production potential from an anaerobic digestion were estimated 2,675,400 m 3 per year, which is equivalent to 16,052 MWh. In addition, the biodiesel production potential was obtained equivalent to 19 kt, which is about 4.2% of the total diesel fuel requirement of the province in 2016.

show abstract

Section: Waste Disposal Methods: An Energy Estimationmentioning

confidence: 79%

Fish and shrimp waste management at household and market in Bushehr, Iran

Ravanipour

Bagherzadeh

Mahvi

2021

J Mater Cycles Waste Manag

View full text Add to dashboard Cite

show abstract

“…Microbial conversion of CH4 to methanol is an environmentally compatible processing option for conversion of gas into liquid fuel. Additionally, CH4 constitutes the major component of biogas (60%-70%, v/v) produced using anaerobic digestion of organic wastes (Jingura and Kamusoko, 2017;Shirzad et al, 2019;Tabatabaei et al, 2019b). Although CH4 is a high quality fuel source, it is difficult to store and transport, and there is often requirements for considerable energy inputs and large capital expenditures for its transport to the final consumer.…”

Section: Biological Production Of Methanol: Significance Of Ch4 In Mementioning

confidence: 99%

“…With this method, CH4 derived from anaerobic digestion of various organic wastes (such as corn silage, grass silage, and sugar beets) can be transformed into bio-kerosene via syngas to gasoline plus (STG+) process with a thermochemical single-loop or FT process (LaMonica, 2012; Shirzad et al, 2019; Tabatabaei et al, 2019b). GtL process for kerosene production is attractive because the anaerobic digestion technology for the production of the chief feedstock (CH4) is mature and economically viable (if all benefits of anaerobic digestion process are considered) (Neuling and Kaltschmitt, 2015;Shirzad et al, 2019). The process is initiated with the breakdown of CH4 to CO and H2 using steam CH4 reforming, POX, or autothermal reforming (ATR), which results in the generation of a H2:CO mixture (i.e., syngas) (De Klerk, 2012).…”

Section: Microbial Production Of Bio-jet Fuelmentioning

confidence: 99%

“…Peptostreptococcus, and Pseudomonas, which when used have productivities as great as 681 mg/L/d(Whitehead and Cotta, 2004;Latvala et al, 2014).The treatment of biological wastes such as agricultural residues, animal manures, animal blood from slaughterhouses, etc. utilizing anaerobic digestion processes is becoming attractive considering the human population growth and associated increased waste generation(Shirzad et al, 2019).For example, approximately 700 million tons/yr of animal manure are produced in the USA, with potential effects on air and water quality as well as ecological consequences such as eutrophication. Notably, NH3 is one of the gases produced during anaerobic digestion.…”

mentioning

confidence: 99%

See 1 more Smart Citation

A review on green liquid fuels for the transportation sector: a prospect of microbial solutions to climate change

et al. 2019

Self Cite

View full text Add to dashboard Cite

show abstract

“…Latin America is among the main regions in the world that loses and wastes more fruits and vegetables, being responsible for 55% of total production (Shirzad et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Characterization and utilization of fruit and vegetable residue flour for the development of functional foods

Mendes

Santos

Seljan

et al. 2020

RSD

View full text Add to dashboard Cite

Fruits and vegetable residues (FVR) flour were obtained from the solid residue generated from the whole processing of whole fruits (3) and vegetables (8). The purpose of this study was to analyze the FVR flour carbohydrate profile, and to propose chemical and enzymatic modification structure to use as functional ingredient. The properties such as sorption behavior, total phenolic content and antioxidant activity also were evaluated. Besides, the FVR flour was applied to produce candies. The FVR flour presented only 1-kestose (GF2) as prebiotic oligosaccharides and native condition, conformation changes from an amorphous structure after different pH conditions, that caused lower stability of the FVR flour when it was exposed to variations of aw, only supporting up to aw = 0.6. The GAB was the most suitable model to construct sorption isotherms. The phenolic content of the samples obtained through the enzymatic process was higher than that found in FVR flour, sample 10 (60.29 ± 15.12 mg) and the antioxidant activity values 0.55 ± 0.04g of sample/g DPPH. Phenolic content gum and crystal candies, respectively, is 0,289 ± 0,097 mg GAE.g-1 and 0,228 ± 0,011 mg GAE.g-1. This study shows that it is possible to promote viable and sustainable food processing without waste generation.

show abstract

A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran

Cited by 104 publications

References 88 publications

Fish and shrimp waste management at household and market in Bushehr, Iran

Fish and shrimp waste management at household and market in Bushehr, Iran

A review on green liquid fuels for the transportation sector: a prospect of microbial solutions to climate change

Characterization and utilization of fruit and vegetable residue flour for the development of functional foods

Contact Info

Product

Resources

About