2015
DOI: 10.3390/molecules20058521
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A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance

Abstract: Pogostemon cablin Benth. (patchouli) is an important herb which possesses many therapeutic properties and is widely used in the fragrance industries. In traditional medicinal practices, it is used to treat colds, headaches, fever, nausea, vomiting, diarrhea, abdominal pain, insect and snake bites. In aromatherapy, patchouli oil is used to relieve depression, stress, calm nerves, control appetite and to improve sexual interest. Till now more than 140 compounds, including terpenoids, phytosterols, flavonoids, or… Show more

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Cited by 302 publications
(217 citation statements)
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“…(Labiatae), has been used to treat gastrointestinal diseases for thousands of years in many Asian countries (10). The major active ingredient in Pogostemonis Herba is patchouli alcohol (PA) (structure shown in Fig.…”
mentioning
confidence: 99%
“…(Labiatae), has been used to treat gastrointestinal diseases for thousands of years in many Asian countries (10). The major active ingredient in Pogostemonis Herba is patchouli alcohol (PA) (structure shown in Fig.…”
mentioning
confidence: 99%
“…Patchouli oil is extracted from Pogostemon cablin of the family Lamiaceae and is been used widely in traditional medicine practices in China and in India [9]. The model drug selected, indomethacin is a non-steroidal anti-inflammatory drug which is used for the treatment of inflammation, arthritis, and pains but on oral administration in chronic treatment causes various gastrointestinal effects as side effects and hence the development of an effective transdermal system will eliminate its side effects [10].…”
Section: Introductionmentioning
confidence: 99%
“…The phytochemical composition and the content of bioactive compounds vary within the plant parts. Moreover, various factors such as geographical topographies, climatic condition, growing patters, and harvesting duration influence the accumulation pattern of biochemical constituents in plants [1,5,7,40]. In addition, the practice of extraction procedures can lead to discrepancies in the composition of plant compounds.…”
Section: Phytochemistrymentioning
confidence: 99%