2018
DOI: 10.1016/j.energy.2018.01.123
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A comprehensive study on measurement and prediction of viscosity of biodiesel-diesel-alcohol ternary blends

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Cited by 51 publications
(36 citation statements)
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“…(4) were obtained as 3.2725 % and 3.5801 % while the minimum R values were obtained as 0.9994 and 0.9992, respectively, showing that the rational model also better matches to the experimental data given by Baroutian et al [35]. 218 In summary, according to the results mentioned above, the variation in viscosity with respect to temperature is found to be better represented by the rational model [21], [30] previously recommended by the authors in terms of qualitative and quantitative b ehaviors, and the model reliably can be used to predict viscosity of WCO-DF binary blends. Fig.…”
Section: Change Of Viscositymentioning
confidence: 60%
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“…(4) were obtained as 3.2725 % and 3.5801 % while the minimum R values were obtained as 0.9994 and 0.9992, respectively, showing that the rational model also better matches to the experimental data given by Baroutian et al [35]. 218 In summary, according to the results mentioned above, the variation in viscosity with respect to temperature is found to be better represented by the rational model [21], [30] previously recommended by the authors in terms of qualitative and quantitative b ehaviors, and the model reliably can be used to predict viscosity of WCO-DF binary blends. Fig.…”
Section: Change Of Viscositymentioning
confidence: 60%
“…The viscosity data were correlated to temperature using rational model (Eq. (3)) previously suggested by the authors [21], [30] and Yoon et al model (Eq. (4)) [34].…”
Section: Change Of Viscositymentioning
confidence: 92%
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“…(3) Density and viscosity of the resulting ternary blends were measured at different temperatures (278.15-368.15 K) according to the related international standards. Finally (4), the exponential and rational models, previously suggested by the authors [15], [23], [24], were used to predict densities and viscosities of biodiesel-diesel-vegetable oil ternary blends measured by the authors, Nogueira et al [25] and Baroutian et al [26], respectively, by comparing to Gupta et al model, linear model, Cragoe model and ANN (artificial neural networks) previously suggested by the other authors in the literature.…”
Section: Introductionmentioning
confidence: 99%