A Creative Economy Development Strategy: The Case of Trenggalek Creative Network for Trenggalek Regency, Indonesia

Agustina, Yuli; Winarno, Agung; Pratikto, Heri; Narmaditya, Bagus Shandy; Filianti, Filianti

doi:10.13106/jafeb.2020.vol7.no12.1111

Cited by 20 publications

(18 citation statements)

References 34 publications

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“…In the information age, the connection and network relationship promote the generation of ideas and value realization [ 39 ]. Especially, driven by commercial value, cultural and creative industries such as TV dramas are collecting high-quality ideas and resources scattered in society and promoting the positive development of the industry.…”

Section: Analysis and Findingmentioning

confidence: 99%

Research on Competition and Cooperation Relationship of TV-Drama Production Company Based on Social Network

Zhao

Song

Xu³

2022

Computational Intelligence and Neuroscience

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The social network is affecting the connection of TV-drama production companies, and traditional partnerships are changing. Many companies are moving from traditional connections to gridded social networks. The changing relational network makes the relationship between TV-drama production companies change from linear and static to network and dynamic, and from the original cooperation based on “Contract” to the node-type cooperation of “Switch.” Through empirical study, the paper found that the social network relationship in the TV series production industry has become an essential social capital because the construction of social networks will effectively promote the development of the industry under the new competition and make TV-drama industry production chain, creative resources, and value derived channel, resource boundary and cooperation mechanism, and market competition pattern change. Ultimately, it will reshape the subject cognition, path cognition, and power cognition in the relationship network.

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Section: Analysis and Findingmentioning

confidence: 99%

Research on Competition and Cooperation Relationship of TV-Drama Production Company Based on Social Network

Zhao

Song

Xu³

2022

Computational Intelligence and Neuroscience

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“…The creative economy was first introduced by John Howkins in his book, entitled The Creative Economy: How People Make Money from Ideas. In an interview with Donna Ghelfi of the World Intellectual Property Organization (WIPO), Howkins described the creative economy as an economic activity in a society that spends most of its time generating ideas, not just doing routine and repetitive things (Agustina et al, 2020)). Generating ideas is something that must be done for progress.…”

Section: Theoretical Frameworkmentioning

confidence: 99%

Analysis of Marketing Value Chain Development of Halal Food Products (Case Study of Kato Dehydrated Food Startup)

Santoso

Ubaidillah

Aprilia

et al. 2021

JIESS

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(The creative economy development policy, namely the development of economic activities based on individual creativity, skills, and talents to create individual creative and creative power that has economic value and affects the welfare of the Indonesian people. The creative economy, especially kato dehydrated food, displays creativity in the culinary field to offer food ingredients. both dried and ready-to-eat spices. The formulation of the problem is as follows: how is the development and innovation of the creative economy in the culinary field and what are the supporting and inhibiting factors in the development of the creative economy in the culinary field through the marketing mix (case study of Kato dehydrated food) ?. The results of this study are as follows: the existence of a creative economy based on drying dehydrated food kato food is sufficient to help the level of welfare and community needs. The marketing mix is the limitation of the creative economy development strategy carried out by Kato Dehydrated Foods, namely: products, prices, promotions and places / distribution channels. There are supporting factors, one of which is: The winner of the FSI who was awarded the ministry in 2020, and the other is also an inhibiting factor: Lack of public insight into the types of food ingredients that are dried in each dish.

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“…For example in the Karangan District, cocoa production reached -73.43 tons in 2016, but in 2017 it decreased by 40.54% to 71.29 tons. The decline in cocoa production in The Karangan subdistrict is due to the less competitiveness of cocoa than other estate crops [5].…”

Section: Introductionmentioning

confidence: 99%

Farmers’ contributions in the establishment of value-added from holistic cocoa processing: A case study in Trenggalek Regency, East Java

Hariyati

Saputri

Hasanah

2022

IOP Conf. Ser.: Earth Environ. Sci.

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One of the efforts that can be taken to increase the competitiveness of smallholder cocoa plantations is to increase the value of the product through processing from upstream to downstream. The study aimed to analyze the value-added at various stages of processing cocoa beans and identify the contribution of farmers in creating value-added in the processing flow of the people’s cocoa beans from upstream to downstream in Karangan District, Trenggalek Regency. The study was conducted in Karangan District that has facilities to perform cocoa processing from upstream to downstream. Hayami method was used to value-added from various stages of smallholder cocoa bean processing and descriptive analysis was used to analyze the contribution of farmers in processing activities. The results showed that the percentages of value-added from the processing of cocoa pods into wet cocoa beans were 0.99%, cocoa pods into non-fermented dry cocoa beans was 2.27%, cocoa-pods into fermented dry cocoa beans was 4.82%, fermented dried cocoa beans into pure cocoa powder was 20.06%, and processing pure cocoa powder into instant drinks was 71.86%. The study means that the value-added value and profits obtained by farmers for their contribution to cocoa processing are still relatively low.

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A Creative Economy Development Strategy: The Case of Trenggalek Creative Network for Trenggalek Regency, Indonesia

Cited by 20 publications

References 34 publications

Research on Competition and Cooperation Relationship of TV-Drama Production Company Based on Social Network

Research on Competition and Cooperation Relationship of TV-Drama Production Company Based on Social Network

Analysis of Marketing Value Chain Development of Halal Food Products (Case Study of Kato Dehydrated Food Startup)

Farmers’ contributions in the establishment of value-added from holistic cocoa processing: A case study in Trenggalek Regency, East Java

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