A facile and sensitive SERS-based platform for sulfite residues / SO2 detection in food

Kong, De‐Xuan; Zhu, Wenfeng; Li, Min

doi:10.1016/j.microc.2021.106174

Cited by 19 publications

(10 citation statements)

References 29 publications

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“…The chemical or biological contaminants in beverages and wine mainly include ethyl carbamate, fusel oil, aldehyde, manganese, aflatoxin, patulin toxin, and N-nitrosodimethylamine, which can be detected using the label-free or label-based SERS methods. In addition to the conventional chemical or biological contaminants, harmful gas residues can be produced during fermentation and beverage production, for example, sulfite residues/SO 2 [ 28 ]. The SO 2 binds to the tertiary amine group on the Ag nanofilm substrate to realize detection by spectral changes, instead of sensing in the solution phase [ 29 ].…”

Section: Sers Application In “From Farm To Table” Foodsmentioning

confidence: 99%

Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends

Gao

Han

et al. 2022

Foods

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Innovative application of surface-enhanced Raman scattering (SERS) for rapid and nondestructive analyses has been gaining increasing attention for food safety and quality. SERS is based on inelastic scattering enhancement from molecules located near nanostructured metallic surfaces and has many advantages, including ultrasensitive detection and simple protocols. Current SERS-based quality analysis contains composition and structural information that can be used to establish an electronic file of the food samples for subsequent reference and traceability. SERS is a promising technique for the detection of chemical, biological, and harmful metal contaminants, as well as for food poisoning, and allergen identification using label-free or label-based methods, based on metals and semiconductors as substrates. Recognition elements, including immunosensors, aptasensors, or molecularly imprinted polymers, can be linked to SERS tags to specifically identify targeted contaminants and perform authenticity analysis. Herein, we highlight recent studies on SERS-based quality and safety analysis for different foods categories spanning the whole food chain, ‘from farm to table’ and processing, genetically modified food, and novel foods. Moreover, SERS detection is a potential tool that ensures food safety in an easy, rapid, reliable, and nondestructive manner during the COVID-19 pandemic.

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Section: Sers Application In “From Farm To Table” Foodsmentioning

confidence: 99%

Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends

Gao

Han

et al. 2022

Foods

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show abstract

“…CO 2 , CO, NH 3 , NO 2 , NO, SO 2 , VOCs etc. [14,72,[88][89][90] and these gases affect the healthy environment as well as the health of the human being. Some of the gases affect badly the human health even when present in a trace amount.…”

Section: Application Of Sers In Environmental Gas Sensingmentioning

confidence: 99%

“…Due to the growing industries, agriculture, and population, the environment is full of many toxic and harmful gases, i.e., CO 2 , CO, NH 3 , NO 2 , NO, SO 2 , VOCs, etc., 14,72,[88][89][90] and these gases affect the healthy environment as well as the health of human beings. Some of the gases affect human health badly, even when present in trace amounts.…”

Section: Application Of Sers In Environmental Gas Sensingmentioning

confidence: 99%

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Nanomaterial-based surface-enhanced Raman scattering spectroscopy for sensing and diagnostics of gas molecules in environment and healthcare

et al. 2022

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“…The results showed that the limit of detection (LOD) of wines ranged from 0.6 mg/L to 9.6 mg/L, which was consistent with the International Organization of Grape and Wine Law (OIV-MA-AS323-04A) [ 152 ]. In 2021, Kong et al verified the good performance of SERS for sulfite detection [ 153 ].…”

Section: Application Of Sers In the Detection Of Alcoholic Beveragesmentioning

confidence: 99%

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example

Cao²,

Zhang

et al. 2022

Foods

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Surface-enhanced Raman spectroscopy (SERS) is an emerging technology that combines Raman spectroscopy and nanotechnology with great potential. This technology can accurately characterize molecular adsorption behavior and molecular structure. Moreover, it can provide rapid and sensitive detection of molecules and trace substances. In practical application, SERS has the advantages of portability, no need for sample pretreatment, rapid analysis, high sensitivity, and ‘fingerprint’ recognition. Thus, it has great potential in food safety detection. Alcoholic beverages have a long history of production in the world. Currently, a variety of popular products have been developed. With the continuous development of the alcoholic beverage industry, simple, on-site, and sensitive detection methods are necessary. In this paper, the basic principle, development history, and research progress of SERS are summarized. In view of the chemical composition, the beneficial and toxic components of alcoholic beverages and the practical application of SERS in alcoholic beverage analysis are reviewed. The feasibility and future development of SERS are also summarized and prospected. This review provides data and reference for the future development of SERS technology and its application in food analysis.

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A facile and sensitive SERS-based platform for sulfite residues / SO2 detection in food

Cited by 19 publications

References 29 publications

Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends

Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends

Nanomaterial-based surface-enhanced Raman scattering spectroscopy for sensing and diagnostics of gas molecules in environment and healthcare

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example

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