A field-portable gas analyzer with an array of six semiconductor sensors. Part 1: Quantitative determination of ethanol

Amperometric Biosensors for Lactate, Alcohols, and Glycerol Assays in Clinical Diagnostics

“…Determination of ethanol is important in food technology, fermentation and wine industries, as well as in clinical chemistry (Alexander et al, 1998;Esti et al, 2003;Watson et al, 1998). Classical methods such as refractometry (Pen'kovskii et al, 2004) or densitometry (Bavcar & Kosmerl, 2003) of the distilled samples, as well as gas chromatography (Schmitt & Aderjan, 2004) which are routinely used in in clinics and industry are time-and labour-consuming procedures.…”

A reagentless bienzyme amperometric biosensor based on alcohol oxidase/peroxidase and an Os-complex modified electrodeposition paint

“…Determination of ethanol is important in food technology, fermentation and wine industries, as well as in clinical chemistry [1][2][3]. Classical methods such as refractometry [4] or densitometry [5] of the distilled samples, as well as gas chromatography [6] which are routinely used in industry are time-and labour-consuming procedures.…”