Abstract:The charitable food system (CFS) is the dominant response to alleviating immediate hunger among people experiencing food insecurity in many industrialised countries. Food relief occurs through diverse models, including via food banks and pantries, soup and community kitchens, food hampers and cash vouchers. Historically, the sector measured its success in terms of both reaching those in need and ensuring adequate calories, with little regard for the nutrition needs of the individual or the quality of the food … Show more
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