“…The two reactants in the present work were then expressly chosen, one for being a vegetable protein (soy protein), and the second a more available commercial condensed tannin extract obtained by hot water extraction from the quebracho tree, but the approach is equally valid for other condensed tannins. The present demonstration of the feasibility of this approach is done to render possible the reinforcing of this system by the superposition to it of other approaches using small additions of other materials, as already reported by a number of different authors [ 3 , 4 , 5 , 6 , 8 , 9 , 10 , 11 , 12 , 13 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 29 ].…”